I was wandering around flusing today and noticed a restaurant that looked Korean, but said it specialized in lamb on its sign. I went in and asked for a take out menu, and asked the hostess/waitress, who didn't speak much English if ws a Korean style of food. She said no, it was chinese. I am unclear whether she meant Chinese Chinese, or Chinese for Koreans (like Sam Won Gahk). The menu was as heavy into goat as lamb, and offered such delicacies as Goat testicle with hot pepper sauce, Goat Eye in Brown sauce, and Spicy shredded goat stomach. They also listed "Pakistani Style Cake" as a side dish.
Appart from the weird menu items, they had lamb prepared a number of different ways, and some familiar chinese dishes.
The name of the Place is A Fan Ti, 136-80 41 Ave., Flushing. Does anybody know anything about this type of food?