Home Cooking 11

Stove substitute for oven

bzookaj | Feb 9, 2014 11:19 AM

I have a recipes which calls for searing meat, sauteing veggies in the pan, then adding the meat and wine and putting it in a 300 degree oven. Unfortunately, I don't have a pan that can do this. I know I could use multiple pans, but is it possible to do this solely on the stove?

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