Follow us:

+
Home Cooking 11

Stove substitute for oven

bzookaj | Feb 9, 201411:19 AM

I have a recipes which calls for searing meat, sauteing veggies in the pan, then adding the meat and wine and putting it in a 300 degree oven. Unfortunately, I don't have a pan that can do this. I know I could use multiple pans, but is it possible to do this solely on the stove?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide