I bought a fillet of salmon with the intention of sauteeing for one meal (there are only two of us and this is a 2 1/2 lb filet) and poaching the rest to serve with the old yogurt-dill sauce.
Here's the timing.
Purchased and poached - Sunday The salmon was fresh...no fishy smell at all.
Sautee two portions from raw yesterday....still very fresh
We will eat one meal of poached salmon tonight.
Then we are out for two nights so the next time we could eat the poached salmon would be Thursday.
Can I freeze the poached salmon? If so, how will it be to eat as poached salmon after thawing? I'm considering repurposing into salmon cakes or salmon salad.