General Discussion

Pork

Storing and Reheating roast pork buns and the such

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
General Discussion 10

Storing and Reheating roast pork buns and the such

AndyK | Feb 4, 2002 11:07 AM

Lots of places in Chinatwon (here in NYC) sell packages of different types of roast pork buns (not frozen) and I see a lot of people buying large amounts of dai bao from Mei Leh Wah. How should I store these? How long do they last? and How should I reheat them? (can they be microwaved?) Any suggestions would be most appreciated.

Want to stay up to date with this post?

Recommended From Chowhound