Wanted to make some in Pig Candy in advance for the weekend. But I have no idea how to store it. Like jerky, at room temp? In the refrigerator (I'm concerned about moisture in the fridge "melting" the coating)?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Here's the Difference Between Asiago, Romano, and Parmesan Cheese