New! Customize your Chowhound profile with social links, a header image, and more! | Set Up Your Profile Now ›

Home Cooking


Storing Bacon/Pig Candy


Home Cooking 3

Storing Bacon/Pig Candy

sbp | Jun 8, 2010 10:12 AM

Wanted to make some in Pig Candy in advance for the weekend. But I have no idea how to store it. Like jerky, at room temp? In the refrigerator (I'm concerned about moisture in the fridge "melting" the coating)?

Want to stay up to date with this post?