Wanted to make some in Pig Candy in advance for the weekend. But I have no idea how to store it. Like jerky, at room temp? In the refrigerator (I'm concerned about moisture in the fridge "melting" the coating)?
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.