Just discovered this great vegetable at the market, only to find the rest wilted after being refrigerated for less than 24 hours. Does it not keep or something, or am I storing it improperly? Any tips?
Keep them away from heat, light, moisture, and air.
How to Store Foie Gras
If Russell Jackson, chef-owner of the now-closed Lafitte in San Francisco, were stranded on a desert island, he would want just one thing: foie gras. If you share his passion, you can use this quick, easy method for canning goose liver to ensure you're adequately prepared for the unthinkable.
How to Store Ground Meat
Your ground meat should not sit around in the fridge. Freeze it if you're not going to use it the same day. Ray Venezia of Fairway Market shares his wisdom.