Just discovered this great vegetable at the market, only to find the rest wilted after being refrigerated for less than 24 hours. Does it not keep or something, or am I storing it improperly? Any tips?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How to Store Basil
Daniel Duane shares his method for keeping basil fresh.
If Russell Jackson, chef-owner of the now-closed Lafitte in San Francisco, were stranded on a desert island, he would want just one thing: foie gras. If you share his passion, you can use this quick, easy method for canning goose liver to ensure you're adequately prepared for the unthinkable.
How to Store Ground Meat
Your ground meat should not sit around in the fridge. Freeze it if you're not going to use it the same day. Ray Venezia of Fairway Market shares his wisdom.
Where to Store Coffee Beans
Keep them away from heat, light, moisture, and air.