Since the launch of this board, I've made more than my usual trips to the cheese shop. It's time to take storing the investment in cheese love a tad more seriously and the good folks over @ Serious Eats offers a few recommendations for the basics here:
including investing in cheese wrap to keep those precious gems in good and condition: http://www.amazon.com/gp/product/B002...
What tips do you have for proper cheese storage?
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