We loved a stomboli from out local pizza place. "Chicken Stomboli and we would have them add Asiago Cheese" Well hubby lost job, so no ordering out!
We have been craving these. So I bought a 2 ball pack of frozen pizza dough and have it defrosted in refirgerator and ready to go tonight. I am breading the chicken and frying as that how the local did it, and have Asiago all ready to grate and tons on Mozzerella cheese (was on sale) smile..
Problem, I Never did this before and back of package only has Calzone and they say to deep FRY it! ugg
How can I do this in oven? What temp? Egg wash? HELP PLEASE..
Thanks in advance,