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stocking up on Thai ingredients--tips?

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stocking up on Thai ingredients--tips?

Bada Bing | Dec 29, 2010 03:58 PM

I'm visiting family on the West Coast (USA) where fresh Thai ingredients are readily available. My hope is to stock up on galangal and kaffir lime leaves--two things very hard to find in Indiana--and store them in a freezer at home.

But do those things freeze well? How much does it matter how they're prepped for freezing? And are there other items I might seek out that could handle a day in luggage on the way home?

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