I'm visiting family on the West Coast (USA) where fresh Thai ingredients are readily available. My hope is to stock up on galangal and kaffir lime leaves--two things very hard to find in Indiana--and store them in a freezer at home.
But do those things freeze well? How much does it matter how they're prepped for freezing? And are there other items I might seek out that could handle a day in luggage on the way home?