Home Cooking 6

More Stock ??'s

chowfreak | Dec 5, 200510:19 AM

OK, the thread below inspired me to try my first batch of stock (or broth?) yesterday....i used a 3.5 lb chicken, covered with water, added onion, carrots, celerey, parsnip, parsley...brought to boil and simmered for 4 hours......the end product tasted good to me, but it didn't seem to yield that much. i have about 10 ice cubes worth and 1.5 small tupperware containers. does this seem right?

also, i have a big bowl filled with the chicken. is there anything I can do with this chicken? A few other questions...

Do I have stock or broght?

Also, what are some standard uses for said stock/broth?



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