I need to get either an 8 quart or 12 quart stock pot. I will get a heavy duty version. Does it make a difference if I get stainless steel,. aluminum or porcelain coated? I don't have a dishwasher. I can't afford All Clad.
Anyone with a Le Creuset or similar enamel-coated pot knows what a challenge it can be to clean this type of cookware. CHOW.com's Katy Davies shares an unusual trick to help get even the most burnt dishes clean!