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Home Cooking 6

Stock for gravy

medrite | Nov 24, 2014 08:31 AM

Hello all,
I will be buying some turkey necks and backs to make stock for gravy. My question is: what is a good water to meat ratio for a good, flavorful stock? For example, 4 cups water: 1 pound meat, etc?

Thank you and happy holidays to everyone!

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