Hello all, I will be buying some turkey necks and backs to make stock for gravy. My question is: what is a good water to meat ratio for a good, flavorful stock? For example, 4 cups water: 1 pound meat, etc?
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy