My husband and I will be driving to Montreal at the end of March. Any suggestions for eating places along the way? We're into diners, funky, markets, burgers, ethnic, you name it. The quirkier the better, but the food has to be good. Thanks.
This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.