I will be going to the Stinking Rose on La Cienega for a Christmas dinner party next week. What should I order, what are their specialties??? I know, I know, garlic is their specialty, but what dishes should my wife and I order?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.