Cookware 18

Sticky Swiss Diamond pan

kevinm | Feb 3, 2008 04:11 PM

We cook a lot of scrambled egg whites. In our Swiss Diamond non-stick pan, the egg whites always stick, forming a film on the pan's surface which can then be easily peeled off after the eggs are done. I wasn't expecting this from this high quality pan; I figured there would be no sticking at all. Is this "normal" when cooking eggs like this?

Want to stay up to date with this post?

Recommended From Chowhound