Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

Sticky Pad Sie Ew Noodles


Home Cooking 12

Sticky Pad Sie Ew Noodles

thinks too much | Dec 27, 2007 03:12 PM

I like the taste of my pad sie ew just fine. But cooking the noodles is starting to give me fits. I get fresh rice noodles, rife with soy bean oil, put them in the pan, but they are so clumped together that I spend all the time teasing bits apart and getting my hand disgustingly oily in the process. And they break at the fold points. I tried soaking them in hot water, just out of curiosity, mind you. They became mush. Any advice on how to cook them better?

Want to stay up to date with this post?

Recommended From Chowhound