I'm a bit of a cooking newbie. Still ruin dinner about 50% of the time. Having said that, I have this issue when I'm chopping or slicing stuff. How do you make your meats and veggies NOT stick to the knife while you're cutting? My parents bought me a set of good-quality knives for Christmas, so it can't be knife quality (I would guess). Doesn't matter what knife I use, this has always been an issue. Is there a way to prevent this, or do you just have to get used to it?