Stainless Steel

Everything sticks to the knife!


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Cookware 35

Everything sticks to the knife!

writingislove | Apr 8, 2012 10:29 AM

I'm a bit of a cooking newbie. Still ruin dinner about 50% of the time. Having said that, I have this issue when I'm chopping or slicing stuff. How do you make your meats and veggies NOT stick to the knife while you're cutting? My parents bought me a set of good-quality knives for Christmas, so it can't be knife quality (I would guess). Doesn't matter what knife I use, this has always been an issue. Is there a way to prevent this, or do you just have to get used to it?

Want to stay up to date with this post?

Recommended From Chowhound