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Nonstick

Non Stick Half Sheet

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Non Stick Half Sheet

Indian Jones | Jan 5, 2004 02:44 PM

Does anyone have a non-stick half sheet they are particularly fond of and can recommend?

Over the holidays I baked the Sullivan Street pizza with potatoes, onions and rosemary for some friends (recipe from the Artisan Bread cookbook)and realized it was time to add a non stick half sheet to my "material de cuisine".

Thanks very much (and yes, it was worth the 6 hours, most of it just the rise. I would like to have a little more elegant presentation next time, sliding it out of the pan with suitable fanfare).

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