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Stew question - adding over-cooked beef


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Stew question - adding over-cooked beef

val ann c | Sep 25, 2008 05:14 PM

Dear Chowhound Cooks,
I have a nice eye round that I roasted too long. We like it rare. But this roast is pale pink with a nice brown crust. I'd like to cube the meat and make a stew.
What's the best way to stew beef that has already cooked to long? Should I brown the cubes?

Any recipe suggestions?

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