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What to do with stems from collards and "ribs" from cavalo nero (Lacinato kale)?

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What to do with stems from collards and "ribs" from cavalo nero (Lacinato kale)?

hohokam | Nov 19, 2008 12:38 PM

I cooked up some soup last night using collards and cavolo nero and found myself wondering if I could use these parts of the greens (as well as stems from red/Russian kale) for something other than making compost.

Any thoughts about possible culinary uses for these usually discarded bits?

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