Home Cooking

Steaming large pieces of MEat

Share:

Home Cooking 2

Steaming large pieces of MEat

achilles007 | Sep 17, 2009 11:44 AM

Hi, all.

I am in need of something that will be able to steam large pieces of meat--for instance like in preparation for the making of a Pastrami.

Is there anything you all can recommend that I could buy to help me accomplish this task?

Stockpot? Steamer Basket? Insert?

Anything at all?

Thanks

Want to stay up to date with this post?

Recommended From Chowhound

Keep Reading

See All Latest Discussions ›