Anyone eaten at this restaurant lately? It's been a few years since I was there and it was quite good then. I have recommended it several times based on my experience but would like to hear from someone who's tried it recently. Thanks!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.