Any recommendations on a great steakhouse in lower westchester? I'm ruling out the larger chains Ruth's Chris, BLT and Mortons. Trying to decide between Benjamin in White Plains and Blackstone's in Greenwich. I am looking for Prime Dry-Aged steaks (porterhouse or ribeye).
Blackstone's menu (on their web site) doesn't say Dry-Aged ... does anyone know if they actually do Dry-Age their steaks? Benjamin says Dry-Aged but doesn't indicate the number of days (would want to see at least 28 days).
Any experiences would be appreciated!