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Steakhouse in Westchester NY

decayny | Jun 4, 2017 08:20 PM

Any recommendations on a great steakhouse in lower westchester? I'm ruling out the larger chains Ruth's Chris, BLT and Mortons. Trying to decide between Benjamin in White Plains and Blackstone's in Greenwich. I am looking for Prime Dry-Aged steaks (porterhouse or ribeye).

Blackstone's menu (on their web site) doesn't say Dry-Aged ... does anyone know if they actually do Dry-Age their steaks? Benjamin says Dry-Aged but doesn't indicate the number of days (would want to see at least 28 days).

Any experiences would be appreciated!

BLT Prime,
Ruth's Chris Steak House
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