Hi- I want to go to a good steakhouse, I've been to Peter Lugar's a couple times and am looking for something else. Anyone have anything to say about Terrence Brennan's steakhouse? It got a good review in the Times. Thanks- Jill
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.