What I mean by the title is, my buddy and I are coming up from New Orleans for Labor Day weekend. Came for the 4th of July last year and had a ball. We love to eat and drink; he especially loves what he calls a "typical Chicago steakhouse". Having been to Chicago much more than him, I've tried the ones in the genre he means and frankly, don't want that! I'd love killer beef, pork chops, venison, veal chops, etc., but in a setting other than steak/onion rings/lyonaisse potatoes/creamed spinach, know what I mean? A great wine list would be lagniappe. Thanks!!