Has anyone been to Bob's Steak and Chop House?
How does it compare to Ruth's Chris?
I've been to Harris 3 times now and have generally been disappointed with their meat(taste), the char, and the doneness. Three steaks(not mine though) were sent back for blatant over or under doneness in these 3 visits. If their specialty are steaks and they charge $40-50 per steak that they should be able to get the doneness right.
I've been to Ruth's CHris once and the steak was outstanding. But everyone says Harris is the best? Today I heard Bob's is the best.
Anyone have any insider information on these establishments? I want a good steak soon...