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Another steak question - we like ours done.

Rae [formerly C.S.2] | Jan 15, 200401:41 PM

I don’t usually order steak out because I like it done and have found it’s not easy to get it the way I like it. Maybe slightly pink but no red and warm/hot all the way through. I’m thinking that’s medium-well in restaurant terms??? I saw the “best steak dinner in L.A.” post a little further down on the board and am interested in the same downtown, hollywood, B.H. area. Any of those places mentioned good for my kind of cooked through steak?

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