I'm cooking dinner for my husband and his friend from college on Sunday. I'm planning on making stuffed baked potatoes, eggplant, and steak.
I bought two huge ribsteaks- about 1lb each including the bone. They're about 1" thick. I froze them, and I'll leave them in the fridge Sunday to defrost. What's the best way to cook them? I have a broiler and a skillet, but the skillet won't fit both of the steaks at the same time.
Also, I have requests for a 'mushroom sauce' for the steaks. I usually saute onions and mushrooms with thyme, but my husband can't have onions. Any ideas would be appreciated.