I don't eat steak when I'm out at restaurants very often, and I was thinking about where the best place to give it a try would be. Any new places I should try out - or are the old standards still turing out great stuff? Thanks in advance.
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Kim Alter--now of Plum, formerly of Haven, in Oakland, California--stands up for how much food actually costs, yo.