Staub at/over 500 degrees F


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Staub at/over 500 degrees F

wellthen | Jul 3, 2010 04:00 PM

I just bought a Staub Dutch oven/cocotte and noticed that the company's Web site says that the brass/nickel knobs on their pieces are heat resistant up to 500 degrees F. I'd like to bake some bread that calls for the oven to be at 500 degrees. Has anyone tried using their Staub, with lid and knob still on, at or over 500 degrees? What were the results (any damage to the knob or any other part of the vessel)? Thanks!

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