+
Home Cooking

Start/finish... stove top &/or oven??

kseiverd | Nov 20, 201412:40 PM

I see people on cooking shows start something on stove top and then put into oven. Like browning meat/poultry and finishing in oven. If there a specific reason or advantage to using this method?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH