I'm a carnivore who is not at all familiar with eating tofu, however, I was given a block of firm tofu and now I need inspiration as to what to do with it. I'm pretty much open to any cuisine but please don't tell me to eat it raw :)
Any recipes so delicious that would make me want to try it? I'd like some ideas on how to utilize this that will have me wanting to consider opening up to other tofu textures in the future. I'm especially interested in perhaps doing something with soft tofu, like in a dessert if I can get past this. So, don't limit your ideas to firm tofu and to those who already made suggestions on another thread, Thank You.
How do you tofu?