I haven't been to Star of the Sea in years, but I'm interested in trying it again. In the 70's and 80's it was truly world class. Then, apparently, a decline. Recently I've heard about a possible upswing again. Any recent experiences?
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.