Can I just remark once again how good standard tap is? I went there again on Friday night, for the fourth or fifth time. Had the pork sandwich, which was really the standout for me this time--pulled pork, but not bbq. Also a sausage in phyllo roll thingy. I mean, it's ridiculously good bar food, in a smoky bar-like atmosphere, with motorhead blaring from the jukebox next to me all night. Also Chesterfield or Lager is $3 a pint (they do have many better beers on tap for more money, including the yards ESA and one other one on a hand-pulled system).
But everyone knows this already, I know. I just felt it needed repeating, is all.