• Crepe Stall
This is the same stall as the one in Exmouth Market -- crisp and beautifully thin galettes made with the dark sarrasin batter. Solid ham, Emmental and egg filling, but the galette is the star by far.
• Black Lime (Persian)
Addictive layered sweetness -- dense nutty date, soft fluttering orange blossom, finished with the crunch of green pistachio. The cooked dished look interesting, anyone tried?
• Pie Cart
A mini shepherd's pie - somewhat savoury, pleasant by nothing mind-blowing.
The salt beef stall looked good, as did another stall with several varieties of scotch eggs, tarts and pies. Will be back to try them.
Garcia's churros also has a stall, as do Climpson's and Sons, Spinach and Agushi (Ghanian?), Veggie Table.
What's the word on the Portuguese (or Brazilian?) roast pig stall?