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Cookware

Best Stainless 4 to 6 Quart Stockpots With Thick Base and Thin Sidewalls

westes | Aug 8, 202004:39 PM     22

Demeyere has a philosophy for stockpots that they should have a thick multi-layer base, but the sidewalls can remain just stainless steel because in their view the heat is transmitted throughout the pot by boiling liquid. Here is their discussion of this:
https://www.youtube.com/watch?v=pPhip...

Who makes a good 4 to 6 quart stockpot that implements this idea? It needs to be induction compatible and I would like it to be reasonably cheap. This seems like a pretty undemanding application.

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