no, it wasn't my favorite in the city, not by a longshot. but the fact that another bit of old new york is gone -- no doubt to be replaced by a chain outlet that will close by 2014 -- is cause for pause.
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Kim Alter--now of Plum, formerly of Haven, in Oakland, California--stands up for how much food actually costs, yo.