I am hosting a St. Patrick's Day party for 30+ people. Can I make the corn beef the day before the party and warm in an oven while I cook the onions, carrots, cabbage on the stove top? Any help would be appreciated!
Milanese is Italian for "breaded and sautéed until golden," an easy (and fast) way to dress up sliced pork tenderloin. Top the pork with a creamy mushroom sauce and serve with a simple kale salad for a complete meal.
Seafood Dishes for an Italian Christmas Eve
Chef Seadon Shouse of Halifax makes two spectacular dishes perfect for the Italian vigil on Christmas Eve. Read more.
We Just Found Out Pitless Avocados Exist, and Our Minds Are Blown