My husband is in the midst of a transatlantic sailboat crossing from the Canary Islands to St Lucia. He will have been at sea for three weeks! Where can I tell him to go to get his first and best meal on the island when he arrives!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
A perfect margarita is a thing of beauty, and dangerously easy to make. Freshly squeezed lime juice, and the proper balance of 100% agave tequila and Cointreau, are essential. Read more.