Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›


Restaurants & Bars 35

St. Lawrence Market

millygirl | Nov 24, 2007 01:30 PM

Just came back from St. Lawrence. We don't go all that often because quite frankly I find it over crowded and more often than not, it's a hassle shopping there. Very quickly I get hot and tired from lugging bags around. But today I bought a bag of clementines....they are excellent. I was thinking it was too early and they would be dry but these are great. And the best score was the fresh pasta place. Has anyone else tried the 3 color sauce they've been doing?? It is fantastic. They were giving free samples today and I couldn't resist. Bought some for home. It's mainly tomato sauce but then they add some alfredo and pesto sauce nicely layered on top. May not sound all that great, but trust me it is fantastic. Can't wait for dinner!!

Want to stay up to date with this post?

Recommended From Chowhound