Just got an email that mentioned that Matt Kelly (of Mateo and Mothers and Sons fame) is opening a new place called St. James that will focus on local, sustainable seafood. It is due to open in September in downtown Durham. I'm excited.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.