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Who is looking forward to The St. James in Durham

burgeoningfoodie | Oct 27, 2017 07:59 AM

The long anticipated addition of a dedicated seafood restaurant (Blu aside) to the Brightleaf Durham landscape is imminent. Are you excited? Underwhelmed? Undecided?

Chef Matt Kelly transforms Fishmonger’s into St. James, the seafood place he’s dreamed of

Saint James Seafood Restaurant and Raw Bar will open in the former Fishmonger’s space from James Beard-nominated Chef Matt Kelly, who also owns Mateo...

www.newsobserver.com
Blu Seafood and Bar
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