I just read that the makers of the St Germain suggest finishing an opened bottle within 6 months. We do not drink enough of it for that to be feasible--any thoughts on how to keep it optimal? Let it live its life in the fridge? Vacuum seal it?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy