I just read that the makers of the St Germain suggest finishing an opened bottle within 6 months. We do not drink enough of it for that to be feasible--any thoughts on how to keep it optimal? Let it live its life in the fridge? Vacuum seal it?
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.