Just ran out of our bottle of sriracha that we brought when we moved from Boston. No luck at the Middlebury Co-op, Shaws, Hannaford or Mountain Greens in Bristol. Does anyone know where we can get some more of the good stuff?
When you get to the end of a Sriracha bottle, there's always a tiny bit of hot sauce that's impossible to get out. But don't throw it away! Here's a trick to turn that remnant sauce into a spicy Sriracha chile oil.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.