Amazingly, I've never been to Sri. I'm trying to go this saturday, around mid-afternoon. I've seen some posters comment on what appears to be different cooks at different hours resulting in varying degrees of satisfaction . Am I short changing myself by not going during prime time saturday night when I would imagine the "top" chef(s) will be cooking? Or is this a silly myth?
Also, what's the current alcohol situation? Liquor License? BYOB? Corkage fee?