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Sprouted garbanzos - the black chana kind - so what should I do with them?

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Home Cooking 4

Sprouted garbanzos - the black chana kind - so what should I do with them?

beethoven | Mar 21, 2010 09:53 PM

So I put a cup or two of black chana (chickpeas) to soak overnight and then got distracted by a flooded basement (don't ask) for about a week.

So now I have a nice pile of fresh sprouting garbanzos. I don't think the original curry plan is an option any more.

Suggestions?

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