Holiday Sweepstakes: You Could Win* a Hammered Copper Cooking Set and More Enter the Giveaway

Follow us:

+
Home Cooking 11

Spring Veggies!

Kimcredible | Jan 12, 201505:50 AM

So, I am (Slightly? (Rightly?)) obsessed with all the early spring veggies- especially that we are getting in Florida right now- and whenever I see some fresh beautiful veggies, I have to buy them. Which has now resulted in a fridge full of so much produce that I can't let rot. I hate waste and they're too tasty for that anyway. I have everything from Bok Choy and snow peas to rainbow chard...we've done a lot of stir fry lately so I'm trying to find something more creative to cook. I also just harvested my first ever haul of home grown carrots, made a pesto with the tops but haven't done anything with actual carrots yet. I have a big batch of chive with the flowers still on there, thai chilis, multiple types of mushrooms, multiple types of cabbage...the list goes on and on!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions