Restaurants & Bars

Los Angeles Area

Spring Is Here -- Time For Namazake

Share:

Restaurants & Bars 2

Spring Is Here -- Time For Namazake

SauceSupreme | Apr 13, 2008 02:11 PM

Because it's unpasteurized, it's got a shelf-life and seasonality. I know Sushi Zo has nama on their sake menu. Where do you go for your nama (both restaurants and grocery stores)?

Want to stay up to date with this post?