I'm going to be in Albuquerque in September and was wondering if there were any restaurants left still making what I've heard called "ABQ-style" New Mexican cooking, which is supposedly gradually disappearing, at least in restaurants. (I'm also going to northern NM on this trip and will eventually make it down to Las Cruces at some point, so I'm covered for those. I'm specifically looking for this one local take on the cuisine.)
Does this describe what Frontier makes? Anywhere else I need to be checking out?
by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial...